How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Lemon Topped Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 2 tsp. sugar, 1 tsp. flour, 1/4 c. melted butter or margarine, and more.

Is Lisa'S Lemon Topped Cheese Cake suitable as baking & desserts?

Yes, Lisa'S Lemon Topped Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lisa'S Lemon Topped Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa'S Lemon Topped Cheese Cake Recipe

Name: Lisa'S Lemon Topped Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 2 tsp. sugar; 1 tsp. flour; 1/4 c. melted butter or margarine; 4 (8 oz. size) pkg. cream cheese; 1 c. sugar; 2 tsp. vanilla; 2 eggs

Lisa'S Lemon Topped Cheese Cake – a delicious recipe with graham cracker crumbs, sugar, flour, butter, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. graham cracker crumbs
2 tsp. sugar
1 tsp. flour
1/4 c. melted butter or margarine
4 (8 oz. size) pkg. cream cheese
1 c. sugar
2 tsp. vanilla
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lisa'S Lemon Topped Cheese Cake

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