Lisa'S Lasagna Recipe

Name: Lisa'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 1 teaspoon Italian seasoning; salt and pepper to taste; 2 (6 ounce) cans tomato paste; 2 1/4 cups water; 1 pint part-skim ricotta cheese; 1 egg; 2 cups shredded mozzarella cheese; 8 lasagne noodles, cooked and drained

Servings: persons

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 teaspoon Italian seasoning
salt and pepper to taste
2 (6 ounce) cans tomato paste
2 1/4 cups water
1 pint part-skim ricotta cheese
1 egg
2 cups shredded mozzarella cheese
8 lasagne noodles, cooked and drained

1
Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
2
In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
3
Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
4
Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
5
Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

1294

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1 onion, chopped, 1 green bell pepper, chopped, 1 teaspoon Italian seasoning, and more.

Yes, Lisa'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa'S Lasagna

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