Lisa's Beef Stroganoff Recipe

Name: Lisa's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped up in small pieces; 1 large bell pepper, cut into small pieces; 2 tablespoons olive oil; 3 tablespoons soy sauce; 1 round steak, cut into cube pieces; 1 (1 lb) bag egg noodles; 2 (10 ounce) cans cream of mushroom soup; 16 ounces sour cream; 2 cups cheddar cheese (grated); 1 (4 ounce) can sliced mushrooms; 1 (4 ounce) jar pimientos

Servings: persons

1 medium onion, chopped up in small pieces
1 large bell pepper, cut into small pieces
2 tablespoons olive oil
3 tablespoons soy sauce
1 round steak, cut into cube pieces
1 (1 lb) bag egg noodles
2 (10 ounce) cans cream of mushroom soup
16 ounces sour cream
2 cups cheddar cheese (grated)
1 (4 ounce) can sliced mushrooms
1 (4 ounce) jar pimientos

1
Brown beef and saute onion and bell pepper together along with olive oil and soy sauce until beef is tender.
2
Add undiluted cream of mushroom soup and sour cream.
3
Cook on low heat for 20 minutes.
4
Stir in 1 cup of the cheddar cheese, the sliced mushrooms and pimientos.
5
Cook egg noodles as directed, drain and sprinkle with olive oil so noodles won't stick together.
6
Mix noodles and sauce with beef.
7
Pour into a large casserole dish and top with the rest of the cheddar cheese.
8
Bake for 15 to 20 minutes at 325 degrees or until cheese is melted.
9
(just a hint serve with a green salad and rolls.
10
).

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped up in small pieces, 1 large bell pepper, cut into small pieces, 2 tablespoons olive oil, 3 tablespoons soy sauce, and more.

Yes, Lisa's Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa's Beef Stroganoff

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