Lisa's B52 Chocolate Shots Recipe lpatrin – a delicious recipe with heavy whipping cream, semisweet chocolate, Irish cream, chocolate cordial, Chocolate, orange zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring heavy whipping cream just to a boil and remove from heat.
2
Whisk in semisweet chocolate until smooth.
3
Whisk in Irish cream.
4
Place in a medium sized bowl and refrigerate for about 45-50 minutes until well chilled.
5
Using a stand or electric mixer beat ganache until it is thick and semifirm
6
stir in a pinch of grated orange zest ( not the whole tablespoon)
7
Fit a pastry bag with a large round tip ( size 9 or larger is recommended) and fill with ganache.
8
Pipe chocolate into the cordial cups filling almost to the top.
9
*I advise leaving the cordial cups in the plastic container that they were purchased in for filling.
10
This keeps them stable and prevents them from tipping or breaking.
11
Place a chocolate covered espresso bean on top of each filled chocolate cup and sprinkle with a small amount of orange zest.
12
Serve immediately or store in the refrigerator in a tightly covered container for up to two days.
1352
kcal
Calories
62
g
Fat
162
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup heavy whipping cream, 6 ounces of chopped semisweet chocolate, 1/3 cup of Irish cream liqueur ( Baileys is preferred), 1 package of edible chocolate cordial cups ( 18 to a pack), and more.
Yes, Lisa's B52 Chocolate Shots Recipe lpatrin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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