Lisa Mc Cammons Bourbon Pecan Tartletts

1. 1

   Preheat oven to 350 degrees.

2. 2

   Arrange shells on a lightly greased baking sheet.

3. 3

   Sprinkle chocolate mosels into the shells.

4. 4

   Stir together pecans, sugar, butter, bourbon and egg.

5. 5

   Spoon into shells.

6. 6

   Bake for 20 minutes, or until golden brown.

7. 7

   Store in an airtight container up to 3 days, or freeze up to one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.