How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liquid Hop (Jug) Yeast?

You need 4 ingredients. The key ingredients include: 1/2 lb. hops, 1 gal. water, 1/2 pt. malt flour, 1/2 lb. brown sugar.

Is Liquid Hop (Jug) Yeast suitable as general?

Yes, Liquid Hop (Jug) Yeast falls under the General category and is a great choice for this type of meal.

How do I store leftover Liquid Hop (Jug) Yeast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liquid Hop (Jug) Yeast Recipe

Name: Liquid Hop (Jug) Yeast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hops; 1 gal. water; 1/2 pt. malt flour; 1/2 lb. brown sugar

Gathered

Serves 4 General

Servings: persons

1/2 lb. hops
1 gal. water
1/2 pt. malt flour
1/2 lb. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Tomatoes Stuffed With Leeks
sig's wholemeal and oat soda bread
Pimento-Cheese Pinwheels
Uncooked Peanut Butter Rolls Recipe

Liquid Hop (Jug) Yeast

How did you like this recipe?

Frequently Asked Questions