Liquid Coconut Yogurt

1. 1

   Heat milk, sugar, powdered milk and coconut in a saucepan and bring to a boil. Boil for 7 minutes. Let cool down until lukewarm.

2. 2

   Add yogurt and stir well. Heat again on stovetop, but do not allow to boil. Remove from heat, cover with lid and insulate well with a warm blanket.

3. 3

   Let ferment for 8 hours.

4. 4

   Stir well. Place in sterilized jars, seal tightly and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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