How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liptauer With Rye Toast And Pickled Red Onions ?

You need 11 ingredients. The key ingredients include: 1/2 small garlic clove, pressed, 1/2 teaspoon (or more) coarse kosher salt, 3/4 cup (1 1/2 sticks) butter, room temperature, 1 cup (8 ounces) whole-milk quark* or Greek-style yogurt, and more.

Is Liptauer With Rye Toast And Pickled Red Onions suitable as general?

Yes, Liptauer With Rye Toast And Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Liptauer With Rye Toast And Pickled Red Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liptauer With Rye Toast And Pickled Red Onions Recipe

Name: Liptauer With Rye Toast And Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small garlic clove, pressed; 1/2 teaspoon (or more) coarse kosher salt; 3/4 cup (1 1/2 sticks) butter, room temperature; 1 cup (8 ounces) whole-milk quark* or Greek-style yogurt; 2 tablespoons finely chopped cornichons** or sour pickles; 2 tablespoons chopped fresh chives; 1 tablespoon grated onion; 1 tablespoon Hungarian sweet paprika; 1 1/2 teaspoons (or more) white wine vinegar or juice from pickles; 1/4 teaspoon Hungarian hot paprika; Lightly toasted sliced rye bread

Liptauer With Rye Toast And Pickled Red Onions

Eats Now Editorial Team · 371 kcal · General

Liptauer With Rye Toast And Pickled Red Onions – a delicious recipe with garlic, salt, butter, whole-milk quark, cornichons, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Liptauer With Rye Toast And Pickled Red Onions

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