Liptauer Cheese Spread

1. 1

   Beat cottage cheese and cream cheeses, butter, paprika, anchovy paste and mustard in a small bowl with electric mixer until smooth; stir in onion and caraway.

2. 2

   Cover, refrigerate.

3. 3

   Remove from refrigerator one hour before serving.

4. 4

   Garnish with chopped radishes and chives, if you wish.

5. 5

   Serve with crackers or pumpernickle bread.

6. 6

   Note: may be made up to a week in advance.

No additional tips available.