How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liptauer Cheese?

You need 10 ingredients. The key ingredients include: 4 ounces feta cheese, crumbled, 4 ounces cream cheese, at room temperature, ½ cup unsalted butter, at room temperature, 3 tablespoons sour cream, and more.

Is Liptauer Cheese suitable as general?

Yes, Liptauer Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Liptauer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liptauer Cheese Recipe

Name: Liptauer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces feta cheese, crumbled; 4 ounces cream cheese, at room temperature; ½ cup unsalted butter, at room temperature; 3 tablespoons sour cream; 2 anchovy fillets, mashed to a paste; 1 tablespoon finely minced green onion; 1 tablespoon Dijon mustard; 1 ½ teaspoons paprika; ½ teaspoon smashed caraway seed (bruised to release flavor); salt & freshly ground black pepper, to taste

Try this homemade Liptauer Cheese recipe the whole family will love. Made with feta cheese, cream cheese, unsalted butter and sour cream. Easy step-by-s…

This Liptauer Cheese relies on simple, everyday ingredients such as feta cheese, crumbled, sour cream, finely minced green onion and dijon mustard. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Liptauer Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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