Lion Knees Potatoes

1. 1

   In a large nonstick skillet, heat 1 tablespoon of the oil over moderately high heat; add the potatoes.

2. 2

   Sprinkle with salt, marjoram and pepper and cook, turning the potatoes as they colour, about 10 minutes.

3. 3

   Meanwhile, in a separate large nonstick skillet, heat the remaining teaspoon of oil over medium heat; add the onions.

4. 4

   Cook for 3-4 minutes.

5. 5

   Lower the heat, add the garlic and cook for 2 minutes.

6. 6

   Add the broth; cook for 5-7 minutes longer, until soft.

7. 7

   Transfer the onions to the pan with the potatoes and toss together.

* Per serving · 4 servings · Values may vary.

No additional tips available.