Linzertorte Cookies

1. 1

   In a large bowl of an electric mixer, cream the butter with the sugar, salt and egg yolk until smooth.

2. 2

   Blend in the flour until the mixture blends into a smooth dough.

3. 3

   Wrap the dough in a plastic bag and refrigerate 1/2 hour or up to two days.

4. 4

   Preheat the oven to 350 degrees.

5. 5

   Roll out the dough on a lightly-floured surface to 1/8-inch thickness.

6. 6

   Cut into circles and cut small shapes in the middle for the top cookies.

7. 7

   Place on lightly-greased cookie sheets.

8. 8

   Bake for 12 to 15 minutes.

9. 9

   To Assemble: spread jam on bottom cookies (no middle cut outs).

10. 10

    Sprinkle powdered sugar on the top cookies.

11. 11

    sandwich bottom cookies with top cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.