Linzer Pop Tarts (A Simple Jam Crostata)

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   ["Preheat oven 400 degrees F.", "In a large bowl, stir together flour, sugar and baking powder. Cut in butter until the mixture resembles pea size crumbs. Set aside.", "In a small bowl, whisk together eggs, milk and vanilla; add it into the dry ingredients and mix well. Turn dough out on a slightly floured surface. Pull dough together into a ball without working it too much. Reserve 1/3 of the dough and place it in the refrigerator. On a slightly floured surface, roll remaining dough into a 15 x 10"" rectangle. Lift dough and place it in a 14.5"" x 10 rectangle baking pan. (You can slightly roll dough and place it into the baking dish and pat dough to fit pan).", "Spread blackberry jam on a third of the dough; spread apricot jam on the next third of the dough; and spread strawberry jam on the last third of the dough.", "Roll remaining dough into a 12 x 10 rectangle. Cut the rectangle of dough into 1/2"" wide strips. Carefully arrange strips into a lattice top diagonally over the jam. Bake for 15-20 minutes or until dough is golden brown. Cool for 10 minutes and cut into bars."]

* Per serving · 4 servings · Values may vary.

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