Linseed Crackers

1. 1

   Preheat your oven to 200 u00b0 C and place a parchment paper onto a baking sheet

2. 2

   Combine the spices with the linseeds and start to add the water gradually until it forms a crumbly dough

3. 3

   Now transfer it onto a baking sheet and with the help of a rolling pin, even the dough out to approximately 5mm thick

4. 4

   Before baking cut the crackers into squares

5. 5

   Bake for 30 minutes

6. 6

   Let it cool for 5-10 minutes before crack it into your chosen shapes

* Per serving · 4 servings · Values may vary.

No additional tips available.