How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linseed And Cinnamon Scones?

You need 8 ingredients. The key ingredients include: 5 3/8 tablespoons milk, 1 1/8 tablespoons cream, 1 teaspoon fleur de sel, 3 1/4 cups flour, and more.

Is Linseed And Cinnamon Scones suitable as baking & desserts?

Yes, Linseed And Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Linseed And Cinnamon Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linseed And Cinnamon Scones Recipe

Name: Linseed And Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 3/8 tablespoons milk; 1 1/8 tablespoons cream; 1 teaspoon fleur de sel; 3 1/4 cups flour; 4 15/16 tablespoons unsalted butter; 3 1/2 grams baker's yeast; 2 tablespoons linseed slightly toasted; 1 tablespoon cinnamon

Linseed And Cinnamon Scones – a delicious recipe with milk, cream, flour, butter, yeast, linseed slightly. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 3/8 tablespoons milk
1 1/8 tablespoons cream
1 teaspoon fleur de sel
3 1/4 cups flour
4 15/16 tablespoons unsalted butter
3 1/2 grams baker's yeast
2 tablespoons linseed slightly toasted
1 tablespoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linseed And Cinnamon Scones

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