Linquine With Peppers Recipe

Name: Linquine With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red pepper; 1/2 yellow pepper; 1/2 green pepper; 1 onion; 2 tablespoons olive oil; 2 cloves garlic chopped; 1 teaspoon saffron powder; 3 tablespoons cream; parsley to taste; salt to taste; pepper to taste; 9/16 pound linguine pasta

Servings: persons

1/2 red pepper
1/2 yellow pepper
1/2 green pepper
1 onion
2 tablespoons olive oil
2 cloves garlic chopped
1 teaspoon saffron powder
3 tablespoons cream
parsley to taste
salt to taste
pepper to taste
9/16 pound linguine pasta

1
Cut the peppers into strips, removing seeds and membranes.
2
Chop the onion.
3
Heat oil in a large frying pan and saute the onion over low heat for 8 minutes, stirring occasionally.
4
Add the peppers, garlic, saffron, and cream and continue cooking for a few minutes while stirring.
5
Season with parsley, salt, and pepper.
6
Meanwhile, cook the linguine in boiling salted water until al dente.
7
Drain the pasta and put it back into the pot.
8
Pour the vegetable mixture over the pasta and mix well. Serve immediately.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 red pepper, 1/2 yellow pepper, 1/2 green pepper, 1 onion, and more.

Yes, Linquine With Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linquine With Peppers

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