How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linnea Dittmar'S Cheese Fluff Souffle?

You need 7 ingredients. The key ingredients include: 5 slices white bread, buttered and cubed (use bread with crust), 1/2 lb. grated Cheddar cheese (use mixture of 1/2 sharp and 1/2 medium or according to taste), 3 eggs, beaten thoroughly, 1/2 tsp. dry mustard, and more.

Is Linnea Dittmar'S Cheese Fluff Souffle suitable as baking & desserts?

Yes, Linnea Dittmar'S Cheese Fluff Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Linnea Dittmar'S Cheese Fluff Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linnea Dittmar'S Cheese Fluff Souffle Recipe

Name: Linnea Dittmar'S Cheese Fluff Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices white bread, buttered and cubed (use bread with crust); 1/2 lb. grated Cheddar cheese (use mixture of 1/2 sharp and 1/2 medium or according to taste); 3 eggs, beaten thoroughly; 1/2 tsp. dry mustard; dash of pepper; 2 c. milk; 1/2 tsp. salt

Bake this irresistible Linnea Dittmar'S Cheese Fluff Souffle at home. Made with white bread, Cheddar cheese, eggs and dry mustard. Easy step-by-step ins…

This Linnea Dittmar'S Cheese Fluff Souffle relies on simple, everyday ingredients such as eggs, beaten thoroughly, dry mustard, of pepper and milk. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Linnea Dittmar'S Cheese Fluff Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

5 slices white bread, buttered and cubed (use bread with crust)
1/2 lb. grated Cheddar cheese (use mixture of 1/2 sharp and 1/2 medium or according to taste)
3 eggs, beaten thoroughly
1/2 tsp. dry mustard
dash of pepper
2 c. milk
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
678 kcal
Category
Baking & Desserts

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