How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini with White Wine Clam Sauce?

You need 13 ingredients. The key ingredients include: 2 cans minced clams, drained (reserve liquid for sauce), 6 tbsp. butter, olive oil, 1/2 cup finely chopped onions, and more.

Is Linguini with White Wine Clam Sauce suitable as seafood?

Yes, Linguini with White Wine Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini with White Wine Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with White Wine Clam Sauce Recipe

Name: Linguini with White Wine Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams, drained (reserve liquid for sauce); 6 tbsp. butter; olive oil; 1/2 cup finely chopped onions; 2 cloves garlic, minced; 1-1/2 cup chicken broth; 2/3 cup dry white wine; 1-1/4 cup clam juice (include reserved liquid); 1/2 tsp. finely chopped parsley; 1/4 tsp. pepper; 1 cup grated Parmesan cheese; Chopped parsley for garnish; Linguini

Linguini with White Wine Clam Sauce

Eats Now Editorial Team · 314 kcal · Seafood

Linguini with White Wine Clam Sauce – a delicious recipe with clams, butter, olive oil, onions, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguini with White Wine Clam Sauce

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