Linguini With White Clam Sauce And Broccoli Recipe

Name: Linguini With White Clam Sauce And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. linguini; 1/4 c. olive oil or mixed half and half with vegetable oil; 2 tsp. minced fresh garlic; 3 (6 1/2 oz.) cans minced clams, drained and liquid reserved; 1/4 c. chopped fresh parsley; 2 tsp. dried oregano; 1/2 tsp. dried thyme; 3/4 tsp. salt; 1/2 tsp. pepper; 1 (10 oz.) pkg. frozen broccoli florets; grated Parmesan cheese; chopped fresh parsley

Servings: persons

1 (16 oz.) pkg. linguini
1/4 c. olive oil or mixed half and half with vegetable oil
2 tsp. minced fresh garlic
3 (6 1/2 oz.) cans minced clams, drained and liquid reserved
1/4 c. chopped fresh parsley
2 tsp. dried oregano
1/2 tsp. dried thyme
3/4 tsp. salt
1/2 tsp. pepper
1 (10 oz.) pkg. frozen broccoli florets
grated Parmesan cheese
chopped fresh parsley

1
Start cooking linguini according to package directions.
2
While linguini cooks, make sauce.
3
In a heavy 2-quart saucepan cook oil and garlic about one minute over moderate heat, until garlic just starts to turn golden.
4
Add clam liquid, parsley, oregano, thyme, salt and pepper.
5
Reduce heat to moderately low and simmer 5 minutes, stirring occasionally.
6
Reduce heat to low, stir in clams and heat thoroughly.
7
Remove from heat.
8
Meanwhile, when linguini is almost cooked, add broccoli to the pot and cook a few minutes, until tender but still firm.
9
Drain linguini and broccoli in a colander.
10
Put into a large warmed shallow bowl and pour clam sauce over pasta.
11
Sprinkle with parsley.
12
Serve with grated cheese.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. linguini, 1/4 c. olive oil or mixed half and half with vegetable oil, 2 tsp. minced fresh garlic, 3 (6 1/2 oz.) cans minced clams, drained and liquid reserved, and more.

Yes, Linguini With White Clam Sauce And Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With White Clam Sauce And Broccoli

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