How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Vegetables?

You need 11 ingredients. The key ingredients include: 1 pound linguini pasta, 3 tablespoons olive oil, 1 small zucchini, thinly sliced, 1 yellow squash, thinly sliced, and more.

Is Linguini With Vegetables suitable as pasta & noodles?

Yes, Linguini With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguini With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Vegetables Recipe

Name: Linguini With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguini pasta; 3 tablespoons olive oil; 1 small zucchini, thinly sliced; 1 yellow squash, thinly sliced; 2 carrots, sliced thin; 1 red bell pepper, thinly sliced; 1/2 onion, sliced; 1 tablespoon salt-free herb and spice blend; 4 cloves crushed garlic; 1/4 cup white wine; 1 tablespoon lemon juice

Try this homemade Linguini With Vegetables recipe the whole family will love. Made with pasta, olive oil, zucchini and yellow squash. Easy step-by-step …

This Linguini With Vegetables relies on simple, everyday ingredients such as linguini pasta, olive oil, yellow squash, thinly sliced and carrots, sliced thin. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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