Linguini With Soyrizo and Queso Fresco Recipe

Name: Linguini With Soyrizo and Queso Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 2 tablespoons butter; 2 tablespoons olive oil; 1 lb soy chorizo or 1 lb chorizo sausage; 6 garlic cloves, minced; 2 yellow bell peppers, cut into bite-size pieces; 1 red bell pepper, cut into bite-size pieces; 1 (9 ounce) bag spinach, torn into bite-size pieces; freshly ground salt and pepper, to taste; ½ cup shredded parmesan cheese; ¼ cup crumbled queso fresco; 2 tablespoons chopped fresh cilantro

Servings: persons

1 lb linguine
2 tablespoons butter
2 tablespoons olive oil
1 lb soy chorizo or 1 lb chorizo sausage
6 garlic cloves, minced
2 yellow bell peppers, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
1 (9 ounce) bag spinach, torn into bite-size pieces
freshly ground salt and pepper, to taste
½ cup shredded parmesan cheese
¼ cup crumbled queso fresco
2 tablespoons chopped fresh cilantro

1
Cook pasta according to package directions.
2
Drain, reserving about 1 1/2 cups pasta cooking water.
3
Return pasta to pot and add butter, stirring to coat.
4
While pasta is cooking, place olive oil and Soyrizo or Chorizo in a large skillet over medium heat.
5
Cook, stirring frequently, for 6 minutes or until browned and a little crispy.3.
6
Add garlic and peppers to skillet along with 1/2 cup reserved pasta water.
7
Cook for 6 minutes or until peppers are soft.4.
8
Add spinach, drained pasta and an additional 1/2 cup pasta water.
9
Cook over medium heat just until spinach is wilted and pasta is warm.
10
(Add additional pasta water if you like to further moisten pasta.)
11
Season to taste with salt and pepper.
12
Toss with Parmesan and Queso Fresco, then garnish with cilantro.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, 2 tablespoons butter, 2 tablespoons olive oil, 1 lb soy chorizo or 1 lb chorizo sausage, and more.

Yes, Linguini With Soyrizo and Queso Fresco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Soyrizo and Queso Fresco

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