Linguini with Shrimp Recipe

Name: Linguini with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound linguini; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 pound large shrimp, peeled and deveined; 1/3 cup freshly squeezed lemon juice; 1/2 cup white wine; 1 bunch asparagus stalks, trimmed; Salt and freshly ground black pepper; 1 cup freshly chopped flat-leaf parsley; 1 container cherry tomatoes, halved

Servings: persons

3/4 pound linguini
2 tablespoons olive oil
2 garlic cloves, minced
1 pound large shrimp, peeled and deveined
1/3 cup freshly squeezed lemon juice
1/2 cup white wine
1 bunch asparagus stalks, trimmed
Salt and freshly ground black pepper
1 cup freshly chopped flat-leaf parsley
1 container cherry tomatoes, halved

1
Bring a large pot of water to a boil.
2
Add the linguini and cook according to the directions on the box.
3
Drain, reserving 1 cup of the cooking water.
4
Meanwhile, heat the olive oil in a large skillet over a medium-high flame.
5
Add the garlic and saute for 1 minute.
6
Add the shrimp and cook for 3 to 4 minutes, until the shrimp turn pink.
7
Remove the shrimp from the pan and set aside.
8
Add the lemon juice, white wine, and the reserved cup water to the skillet.
9
Let simmer until the liquid is reduced by about half.
10
Salt and saute the asparagus.
11
Cut into 1-inch pieces.
12
Return the shrimp to the pan and stir in the parsley.
13
Add the drained linguini to the shrimp mixture, tossing to combine.
14
Add asparagus and tomatoes.
15
Season with salt and pepper, to taste.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound linguini, 2 tablespoons olive oil, 2 garlic cloves, minced, 1 pound large shrimp, peeled and deveined, and more.

Yes, Linguini with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini with Shrimp

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