Linguini With Asparagus And Chicken Recipe

Name: Linguini With Asparagus And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless and skinless chicken breast halves; 1/4 c. fresh garden onion, chopped fine; 1 clove garlic; 1/4 tsp. salt; freshly ground black pepper; 12 to 16 fresh asparagus spears; 1 Tbsp. olive oil; 1/2 c. low-sodium chicken broth; 1/2 c. whipped cream, unwhipped; 1 tsp. oregano; 1 tsp. basil; 1/4 c. grated Parmesan cheese

Servings: persons

4 boneless and skinless chicken breast halves
1/4 c. fresh garden onion, chopped fine
1 clove garlic
1/4 tsp. salt
freshly ground black pepper
12 to 16 fresh asparagus spears
1 Tbsp. olive oil
1/2 c. low-sodium chicken broth
1/2 c. whipped cream, unwhipped
1 tsp. oregano
1 tsp. basil
1/4 c. grated Parmesan cheese

1
Cut up chicken in 1-inch cubes.
2
Chop onion finely.
3
With fork, mash clove of garlic into paste until smooth.
4
Trim off tough asparagus ends.
5
Peel stalks, if desired (the little points on stem, optional).
6
Cut in diagonal 1-inch pieces.
7
In heavy skillet, saute chicken in olive oil 5 minutes or until no longer pink. Remove from skillet.
8
Add onion and garlic paste.
9
Cook until onion is tender (softened), but not brown.
10
Stir in chicken broth and asparagus.
11
Cook 2 minutes or until just crisp.
12
Add and heat whipped cream until very hot (do not boil or let curdle).

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless and skinless chicken breast halves, 1/4 c. fresh garden onion, chopped fine, 1 clove garlic, 1/4 tsp. salt, and more.

Yes, Linguini With Asparagus And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Asparagus And Chicken

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