Linguini in a Scallion Arrabiata

1. 1

   Bring 6 quarts water to a boil and add 1 tbsp.

2. 2

   salt.

3. 3

   Place linguini in boiling water.

4. 4

   The linguini should take 8 to 10 minutes to cook, more than enough time to assemble everything else you need to prepare if you are well organized.

5. 5

   In a 12- to 14-inch saute pan with angled sides, heat the Basic Tomato Sauce and crushed red chili flakes to a simmer.

6. 6

   When the pasta is <I>al dente</I> or cooked to your taste, drain the pasta in a colander over the sink.

7. 7

   Place the drained pasta into the saute pan with the sauce.

8. 8

   Carefully mix together by shaking the pan and minimally stirring the pasta with a pair of tongs.

9. 9

   Add the chopped scallions and bring heat to medium-high.

10. 10

    Saute and stir briefly for 30 seconds, just until the pasta is well coated and not soupy.

11. 11

    Pour into heated serving bowls.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.