Linguini in a Scallion Arrabiata – a delicious recipe with Italian linguini, linguine fine, salt, Tomato Sauce, red chili, scallions. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring 6 quarts water to a boil and add 1 tbsp.
2
salt.
3
Place linguini in boiling water.
4
The linguini should take 8 to 10 minutes to cook, more than enough time to assemble everything else you need to prepare if you are well organized.
5
In a 12- to 14-inch saute pan with angled sides, heat the Basic Tomato Sauce and crushed red chili flakes to a simmer.
6
When the pasta is <I>al dente</I> or cooked to your taste, drain the pasta in a colander over the sink.
7
Place the drained pasta into the saute pan with the sauce.
8
Carefully mix together by shaking the pan and minimally stirring the pasta with a pair of tongs.
9
Add the chopped scallions and bring heat to medium-high.
10
Saute and stir briefly for 30 seconds, just until the pasta is well coated and not soupy.
11
Pour into heated serving bowls.
12
Serve immediately.
22
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. dried Italian linguini, linguine fine, 1 tbsp. salt, 2 cups Basic Tomato Sauce (see recipe elsewhere), and more.
Yes, Linguini in a Scallion Arrabiata falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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