Linguini And Scallops Ala Greek Recipe

Name: Linguini And Scallops Ala Greek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops, 1-inch cubed if large; 1 lb linguine; 16 ounces frozen stir fry vegetables; 1 medium onion, quartered thinly sliced; 1 tablespoon olive oil; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon basil; 1 smashed garlic clove; 1 teaspoon parsley; 1 tablespoon all purpose Greek seasoning (I use Greek Seasoning (Spice)); 1/2 lemon, juice of; feta cheese

Servings: persons

1 lb scallops, 1-inch cubed if large
1 lb linguine
16 ounces frozen stir fry vegetables
1 medium onion, quartered thinly sliced
1 tablespoon olive oil
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon basil
1 smashed garlic clove
1 teaspoon parsley
1 tablespoon all purpose Greek seasoning (I use Greek Seasoning (Spice))
1/2 lemon, juice of
feta cheese

1
Heat large skillet, add olive oil, saute onions and garlic until just tender, add in frozen stir fry vegetables ( or you can dice yourself fresh veggies but this is a quick way) and saute until tender. (about 10 min).
2
Remove from pan into large bowl.
3
Add 2 Tbsp butter and scallops into heated pan with spices, cook until scallops are opaque (about 5 minutes).
4
Remove and add to bowl, cover to retain heat.
5
Meanwhile, have a pan of water to boil, add linguini and cook as per instructions until al dente (5-8 min).
6
Strain and put back into pot with Tbsp butter and palmful of feta cheese, stir until blended.
7
Pour into bowl with scallops and vegetable and mix together.
8
Squeeze lemon and then sprinkle more feta to taste, or serve on side.
9
Dinner takes less than 30 minutes from freezer to table and yet it tastes like you worked very hard( as per my family and guests).
10
*Prep time is longer to julliene vegetables if not using frozen veggies. I have done both ways, after work frozen veggies are handier.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb scallops, 1-inch cubed if large, 1 lb linguine, 16 ounces frozen stir fry vegetables, 1 medium onion, quartered thinly sliced, and more.

Yes, Linguini And Scallops Ala Greek falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguini And Scallops Ala Greek

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions