Try this homemade Linguine with White Clam Sauce recipe the whole family will love. Made with whole clams, garlic, olive oil and clam juice. Easy step-b…
This Linguine with White Clam Sauce relies on simple, everyday ingredients such as garlic, (125 ml) olive oil, small bottle of clam juice and oregano, to taste. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026