How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with White Clam Sauce?

You need 9 ingredients. The key ingredients include: 2 large cans whole clams, chopped, 8 cloves garlic, 1/2 cup (125 ml) olive oil, small bottle of clam juice, and more.

Is Linguine with White Clam Sauce suitable as seafood?

Yes, Linguine with White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with White Clam Sauce Recipe

Name: Linguine with White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans whole clams, chopped; 8 cloves garlic; 1/2 cup (125 ml) olive oil; small bottle of clam juice; oregano, to taste; 1/2 cup (125 ml) fresh parsley, chopped; black pepper, to taste; 1 lb (.5 kg). linqiuni or spaghetti; locatelli or parmesan cheese, grated

Linguine with White Clam Sauce – a delicious recipe with whole clams, garlic, olive oil, clam juice, oregano, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans whole clams, chopped
8 cloves garlic
1/2 cup (125 ml) olive oil
small bottle of clam juice
oregano, to taste
1/2 cup (125 ml) fresh parsley, chopped
black pepper, to taste
1 lb (.5 kg). linqiuni or spaghetti
locatelli or parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Linguine with White Clam Sauce

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