Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 1 pound linguine; 1/3 cup olive oil; 2 tablespoons unsalted butter; 6 anchovy fillets; 4 large cloves garlic, minced; Pinch crushed red pepper, optional; Finely grated zest and juice of 1 lemon; 1/2 teaspoon dried oregano; 3 tablespoons white wine; 1/3 cup chopped fresh parsley; 3 6.5-oz. cans chopped clams, drained, liquid reserved (1 1/4 cups clams, 1 1/2 cups liquid)

Servings: persons

Salt and pepper
1 pound linguine
1/3 cup olive oil
2 tablespoons unsalted butter
6 anchovy fillets
4 large cloves garlic, minced
Pinch crushed red pepper, optional
Finely grated zest and juice of 1 lemon
1/2 teaspoon dried oregano
3 tablespoons white wine
1/3 cup chopped fresh parsley
3 6.5-oz. cans chopped clams, drained, liquid reserved (1 1/4 cups clams, 1 1/2 cups liquid)

1
Bring a large pot of salted water to a boil. Cook linguine until 2 minutes short of al dente, about 8 minutes, or as package label directs.
2
While pasta is cooking, warm olive oil and butter in a large skillet over medium-high heat until butter melts. Add anchovies, garlic and crushed red pepper, if desired, and cook, stirring, until anchovies melt, about 1 minute. Add lemon zest and juice, oregano, wine, half of parsley and clam juice. Bring to a boil and cook until thickened, stirring occasionally, about 7 minutes. Add clams; stir for 1 minute.
3
Reserve 1 cup of pasta cooking water. Drain pasta and add to skillet along with remaining parsley, tossing until pasta has absorbed most of the sauce, 2 to 3 minutes. Serve immediately. (If sauce is too thick, add a splash of pasta cooking water and toss.)

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt and pepper, 1 pound linguine, 1/3 cup olive oil, 2 tablespoons unsalted butter, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce

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