Linguine With Turkey Saute Recipe

Name: Linguine With Turkey Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine or 1 lb spaghetti, uncooked; 2 cups broccoli florets; 1 tablespoon margarine or 1 tablespoon butter; 1 large onion, diced; 2 carrots, sliced into 1/4 inch rounds; 2 stalks celery, diced; 2 tablespoons flour; 1 (14 1/2 ounce) can low sodium chicken broth; 1 teaspoon ground sage; 2 cups diced cooked turkey; 1/4 cup herb stuffing mix, crushed; parmesan cheese (optional)

Servings: persons

1 lb linguine or 1 lb spaghetti, uncooked
2 cups broccoli florets
1 tablespoon margarine or 1 tablespoon butter
1 large onion, diced
2 carrots, sliced into 1/4 inch rounds
2 stalks celery, diced
2 tablespoons flour
1 (14 1/2 ounce) can low sodium chicken broth
1 teaspoon ground sage
2 cups diced cooked turkey
1/4 cup herb stuffing mix, crushed
parmesan cheese (optional)

1
Prepare pasta according to directions (6- 8 minutes).
2
Two minutes before pasta is done, add broccoli flowerets to water.
3
Cook 2 minutes; drain pasta and broccoli in colander.
4
In a large skillet, warm the butter over medium heat.
5
Add the onion, carrots, and celery; saute 3 minutes.
6
Stir in the flour.
7
Add the chicken broth and sage; stir in the turkey meat.
8
Stir until the sauce comes to a simmer; simmer 1 minute.
9
Pour turkey saute over the pasta.
10
Sprinkle the stuffing mix on top.
11
Serve immediately.
12
(We like to spinkle on Parmesean cheese at the table).

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine or 1 lb spaghetti, uncooked, 2 cups broccoli florets, 1 tablespoon margarine or 1 tablespoon butter, 1 large onion, diced, and more.

Yes, Linguine With Turkey Saute falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Turkey Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions