Linguine With Sweet Pepper Sauce

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add pasta and cook until al dente.

3. 3

   Drain noodles, dress with a little olive oil, and reserve in a warmed serving bowl.

4. 4

   Heat oil, and onion.

5. 5

   Saute until translucent.

6. 6

   Add garlic and continue sauteing until fragrant.

7. 7

   Add the peppers, 1/2 cup of water, and salt and pepper to taste.

8. 8

   Cook over very low heat until peppers begin to fall apart.

9. 9

   Pass the mixture through a sieve, reserving the vegetables only.

10. 10

    Add the warmed cream and stir.

11. 11

    Keep the sauce warm.

12. 12

    Toss hot sauce with pasta.

13. 13

    I usually toss it in a saute pan to warm it through.

14. 14

    serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.