Linguine With Sun-Cooked Sauce Recipe

Name: Linguine With Sun-Cooked Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ripe tomatoes; ½ cup finely chopped red onion; 2 garlic cloves, finely minced (optional); 2 tablespoons fresh basil leaves, torn into small pieces; 2 tablespoons fresh parsley, minced; 1 tablespoon fresh oregano, minced; ¼ teaspoon pepper; ¼ teaspoon salt; 2 tablespoons olive oil; 16 ounces linguine; parmesan cheese, to taste

Servings: persons

2 lbs ripe tomatoes
½ cup finely chopped red onion
2 garlic cloves, finely minced (optional)
2 tablespoons fresh basil leaves, torn into small pieces
2 tablespoons fresh parsley, minced
1 tablespoon fresh oregano, minced
¼ teaspoon pepper
¼ teaspoon salt
2 tablespoons olive oil
16 ounces linguine
parmesan cheese, to taste

1
Cut tomatoes in half and gently squeeze to extract seeds.
2
Chop tomatoes into 1/2-inch pieces.
3
In a large bowl, combine tomatoes, red onion, garlic (if using), basil, parsley, oregano,olive oil, salt and pepper.
4
Stir lightly to mix.
5
Cover bowl with a single layer of cheesecloth or a fine-mesh screen and place either outdoors in the sun or in a sunny window indoors, to marinate 4 to 5 hours.
6
Cook pasta according to package directions.
7
Drain pasta and pour into the bowl with the sauce.
8
Toss together and serve immediately.
9
Pass the parmesan.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ripe tomatoes, ½ cup finely chopped red onion, 2 garlic cloves, finely minced (optional), 2 tablespoons fresh basil leaves, torn into small pieces, and more.

Yes, Linguine With Sun-Cooked Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Sun-Cooked Sauce

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