How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spicy Red Clam Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons Bertolli Classico Olive Oil, 1 clove garlic finely chopped, 1 cup sweet onion, 1/2 teaspoon dried basil leaves, crushed, and more.

Is Linguine With Spicy Red Clam Sauce suitable as seafood?

Yes, Linguine With Spicy Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Spicy Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Red Clam Sauce Recipe

Name: Linguine With Spicy Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Bertolli Classico Olive Oil; 1 clove garlic finely chopped; 1 cup sweet onion; 1/2 teaspoon dried basil leaves, crushed; 1/2 teaspoon dried oregano leaves, crushed; 1 jar bertolli arrabbiata sauce; 8 ounces linguine, cooked and drained; 1/4 cup grated Parmesan cheese; 24 clams, well scrubbed

Try this homemade Linguine With Spicy Red Clam Sauce recipe the whole family will love. Made with Olive Oil, garlic, sweet onion and basil. Easy step-by…

This Linguine With Spicy Red Clam Sauce relies on simple, everyday ingredients such as bertolli classico olive oil, garlic finely chopped, sweet onion and dried basil leaves, crushed. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons Bertolli Classico Olive Oil
1 clove garlic finely chopped
1 cup sweet onion
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon dried oregano leaves, crushed
1 jar bertolli arrabbiata sauce
8 ounces linguine, cooked and drained
1/4 cup grated Parmesan cheese
24 clams, well scrubbed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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