How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spicy Red Clam Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons Bertolli Classico Olive Oil, 1 clove garlic finely chopped, 1 cup sweet onion, 1/2 teaspoon dried basil leaves, crushed, and more.

Is Linguine With Spicy Red Clam Sauce suitable as seafood?

Yes, Linguine With Spicy Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Spicy Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Red Clam Sauce Recipe

Name: Linguine With Spicy Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Bertolli Classico Olive Oil; 1 clove garlic finely chopped; 1 cup sweet onion; 1/2 teaspoon dried basil leaves, crushed; 1/2 teaspoon dried oregano leaves, crushed; 1 jar bertolli arrabbiata sauce; 8 ounces linguine, cooked and drained; 1/4 cup grated Parmesan cheese; 24 clams, well scrubbed

Linguine With Spicy Red Clam Sauce – a delicious recipe with Olive Oil, garlic, sweet onion, basil, oregano, arrabbiata sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons Bertolli Classico Olive Oil
1 clove garlic finely chopped
1 cup sweet onion
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon dried oregano leaves, crushed
1 jar bertolli arrabbiata sauce
8 ounces linguine, cooked and drained
1/4 cup grated Parmesan cheese
24 clams, well scrubbed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Escalloped Chicken
Scalloped Spinach
Salmon Croquettes
Salmon And Potato Puff

Linguine With Spicy Red Clam Sauce

How did you like this recipe?

Frequently Asked Questions