How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Shrimp And Mussels ?

You need 16 ingredients. The key ingredients include: Kosher salt, to taste, 8 oz. dried linguine, 1/2 cup extra-virgin olive oil, 1/2 cup chopped green bell pepper, and more.

Is Linguine With Shrimp And Mussels suitable as seafood?

Yes, Linguine With Shrimp And Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Shrimp And Mussels ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp And Mussels Recipe

Name: Linguine With Shrimp And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt, to taste; 8 oz. dried linguine; 1/2 cup extra-virgin olive oil; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 3 cloves garlic, finely chopped; 1 small yellow onion, chopped; 1/3 cup white wine; 8 mussels, scrubbed and debearded; 1/2 cup halved cherry tomatoes; 2 tbsp. unsalted butter; 8 large shrimp, peeled and deveined; 8 leaves basil, torn, plus more for garnish; Freshly ground black pepper, to taste; 1/2 cup grated asiago cheese; 4 lemon wedges

Try this homemade Linguine With Shrimp And Mussels recipe the whole family will love. Made with Kosher salt, dried linguine, extra-virgin olive oil and …

This Linguine With Shrimp And Mussels relies on simple, everyday ingredients such as kosher salt, to taste, dried linguine, extra-virgin olive oil and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Shrimp And Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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