Linguine With Shrimp And Mussels Recipe

Name: Linguine With Shrimp And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt, to taste; 8 oz. dried linguine; 1/2 cup extra-virgin olive oil; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 3 cloves garlic, finely chopped; 1 small yellow onion, chopped; 1/3 cup white wine; 8 mussels, scrubbed and debearded; 1/2 cup halved cherry tomatoes; 2 tbsp. unsalted butter; 8 large shrimp, peeled and deveined; 8 leaves basil, torn, plus more for garnish; Freshly ground black pepper, to taste; 1/2 cup grated asiago cheese; 4 lemon wedges

Servings: persons

Kosher salt, to taste
8 oz. dried linguine
1/2 cup extra-virgin olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
3 cloves garlic, finely chopped
1 small yellow onion, chopped
1/3 cup white wine
8 mussels, scrubbed and debearded
1/2 cup halved cherry tomatoes
2 tbsp. unsalted butter
8 large shrimp, peeled and deveined
8 leaves basil, torn, plus more for garnish
Freshly ground black pepper, to taste
1/2 cup grated asiago cheese
4 lemon wedges

1
["1. Bring a pot of salted water to a boil over high heat. Add linguine; cook until al dente, 8-10 minutes. Drain pasta; reserve 1/4 cup pasta water.", "", "2. Meanwhile, heat olive oil in a 12"" skillet over medium-high heat. Add green and red peppers, garlic, and onion; cook until they begin to soften, about 3 minutes. Add wine and mussels; cook, covered, until mussels open, about 2 minutes. Add reserved pasta water, tomatoes, butter, and shrimp and cook, stirring, until shrimp are just pink, about 1 minute. Add cooked linguine, toss to combine, and cook, stirring occasionally, until the sauce thickens and clings to pasta. Stir in basil and season with salt and pepper. Divide pasta between bowls. Sprinkle with more basil, asiago, and garnish with lemon wedges."]

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Kosher salt, to taste, 8 oz. dried linguine, 1/2 cup extra-virgin olive oil, 1/2 cup chopped green bell pepper, and more.

Yes, Linguine With Shrimp And Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp And Mussels

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