Linguine With Shrimp Recipe

Name: Linguine With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10oz. package Linguine; 1/4 cup chopped shallots; 2 cloves garlic , chopped; 1 can(14.5oz) diced Tomatoes; in olive oil garlic& spices; 1-2 tbs. Tomatoe paste; 2 tbl.extra virgin olive oil; 1-4 fresh basil leaves; 1/3 cup heavy cream; 1-1 1/2 lbs. large shrimp,; cleaned and shelled; 1/8 tsp cayenne pepper or; pepper flakes

Servings: persons

10oz. package Linguine
1/4 cup chopped shallots
2 cloves garlic , chopped
1 can(14.5oz) diced Tomatoes
in olive oil garlic& spices
1-2 tbs. Tomatoe paste
2 tbl.extra virgin olive oil
1-4 fresh basil leaves
1/3 cup heavy cream
1-1 1/2 lbs. large shrimp,
cleaned and shelled
1/8 tsp cayenne pepper or
pepper flakes

1
Cook pasta according to package.
2
Meanwhile,in large pan saute shallots and garlic in olive oil for 2 mins. Slowly add tomatoes and tomatoe paste add 1-2 tbs fresh sliced basil leaves and simmer 5 minutes. Then add cream and continue to cook on low heat for 2 to 3 minutes until sauce begins to thicken , add to taste cayenne or pepper flakes at this time add cleaned shrimp continue stiring and cook until shrimp turn pink. Drain pasta, rinse in cool water. Place in serving dish and cover with shrimp and sauce, garnish with remaing julienned basil leaves. Serve with tossed salad and chrisp bread.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10oz. package Linguine, 1/4 cup chopped shallots, 2 cloves garlic , chopped, 1 can(14.5oz) diced Tomatoes, and more.

Yes, Linguine With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp

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