How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Sea Urchins?

You need 10 ingredients. The key ingredients include: 1 pound fresh sea urchin roe, chopped into thumbnail size pieces, 3 scallions, thinly sliced, 1 yellow zucchini, sliced paper thin on mandolin, 6 overripe plum tomatoes, roughly chopped to yield 2 1/2 cups, and more.

Is Linguine with Sea Urchins suitable as pasta & noodles?

Yes, Linguine with Sea Urchins falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with Sea Urchins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Sea Urchins Recipe

Name: Linguine with Sea Urchins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh sea urchin roe, chopped into thumbnail size pieces; 3 scallions, thinly sliced; 1 yellow zucchini, sliced paper thin on mandolin; 6 overripe plum tomatoes, roughly chopped to yield 2 1/2 cups; 1/2 cup extra virgin olive oil; Juice and zest of 2 lemons; 2 tablespoons hot crushed peppers; 1/2 tablespoon sea salt; 1 pound linguine; 2 bunches Italian parsley, finely chopped to yield 1/2 cup

Try this homemade Linguine with Sea Urchins recipe the whole family will love. Made with urchin roe, scallions, yellow zucchini and tomatoes. Easy step-…

This Linguine with Sea Urchins relies on simple, everyday ingredients such as scallions, thinly sliced, extra virgin olive oil, juice and zest of 2 lemons and hot crushed peppers. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine with Sea Urchins

Tips for the best results

Variations & substitutions

My Personal Notes

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