Linguine With Roasted Vegetables Recipe

Name: Linguine With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grape tomatoes; 1 tablespoon extra-virgin olive oil; 2 teaspoon thyme leaves; spicy oregano; 1/2 onion, large dice; red pepper flakes - generous sprinkle; Kosher salt and freshly ground pepper; 3/4 pound linguine; 1 cup heavy cream; 2 grilled portobello mushrooms, sliced; 1 tablespoon coarsely chopped flat-leaf parsley

Servings: persons

2 cups grape tomatoes
1 tablespoon extra-virgin olive oil
2 teaspoon thyme leaves
spicy oregano
1/2 onion, large dice
red pepper flakes - generous sprinkle
Kosher salt and freshly ground pepper
3/4 pound linguine
1 cup heavy cream
2 grilled portobello mushrooms, sliced
1 tablespoon coarsely chopped flat-leaf parsley

1
Preheat the oven to 375u00b0. In a large ovenproof skillet, toss the tomatoes & onions with the olive oil, oregano, thyme & red peppers and season with black pepper. Roast the tomatoes for about 25 minutes, until starting to brown and their skins split.
2
Meanwhile, in a large pot of boiling salted water, cook the linguine until al dente; drain.
3
Add the cream to the tomatoes and bring to a simmer. Cook over moderate heat, gently crushing the tomatoes, until the cream thickens slightly, about 3 minutes. Add the mushrooms and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet and toss over low heat until the pasta is coated, about 1 minute. Add the parsley and toss. Transfer the pasta to warm bowls and serve at once.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups grape tomatoes, 1 tablespoon extra-virgin olive oil, 2 teaspoon thyme leaves, spicy oregano, and more.

Yes, Linguine With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Roasted Vegetables

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