Linguine With Red Pesto And Corn Recipe

Name: Linguine With Red Pesto And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried linguine fini or other thin pasta; 4 ripe plum tomatoes; 15 basil leaves; 1 tablespoon celery leaves; 1 tablespoon parsley leaves, plus more for serving; 1 clove garlic; 1 pinch salt; 1/2 cup sliced (or whole) almonds; 1/4 teaspoon black pepper; 6 tablespoons olive oil; 3 ears fresh corn; Parmesan, for serving (optional)

Servings: persons

1 pound dried linguine fini or other thin pasta
4 ripe plum tomatoes
15 basil leaves
1 tablespoon celery leaves
1 tablespoon parsley leaves, plus more for serving
1 clove garlic
1 pinch salt
1/2 cup sliced (or whole) almonds
1/4 teaspoon black pepper
6 tablespoons olive oil
3 ears fresh corn
Parmesan, for serving (optional)

1
Bring a large pot of salted water to boil. Add the pasta and cook until al dente, following the instructions on the package. Plunge into an ice bath, drain, and let cool.
2
Bring another pot of water to boil. Drop the tomatoes in for about 1 minute, until their skins split. Transfer them to a bowl of ice water to stop the cooking. Once cool, peel the skins and remove the seeds.
3
In a food processor or blender, combine the peeled tomatoes, basil, celery leaves, parsley, salt, garlic, almonds, pepper, and olive oil. Process until smooth.
4
Shuck the corn and slice the kernels off of the cob. In a large bowl, toss the pasta with the sauce and the raw corn. Serve topped with chopped parsley or grated Parmesan.

885

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried linguine fini or other thin pasta, 4 ripe plum tomatoes, 15 basil leaves, 1 tablespoon celery leaves, and more.

Yes, Linguine With Red Pesto And Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Pesto And Corn

How did you like this recipe?

Frequently Asked Questions