Linguine with Red Clam Sauce Recipe

Name: Linguine with Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 large cloves garlic, chopped; 2/3 cup dry white wine; 1/2 teaspoon dried thyme; Pinch dried red-pepper flakes; 3 cups canned crushed tomatoes in thick puree (one 28-ounce can); 1 cup bottled clam juice; 1 1/4 teaspoons salt, more if needed; 3/4 pound chopped clams, drained (about 1 1/2 cups); 1/3 cup chopped flat-leaf parsley; 1/4 teaspoon fresh-ground black pepper; 3/4 pound linguine

Servings: persons

1/4 cup olive oil
4 large cloves garlic, chopped
2/3 cup dry white wine
1/2 teaspoon dried thyme
Pinch dried red-pepper flakes
3 cups canned crushed tomatoes in thick puree (one 28-ounce can)
1 cup bottled clam juice
1 1/4 teaspoons salt, more if needed
3/4 pound chopped clams, drained (about 1 1/2 cups)
1/3 cup chopped flat-leaf parsley
1/4 teaspoon fresh-ground black pepper
3/4 pound linguine

1
In a large frying pan, heat the oil over moderately low heat.
2
Add the garlic and cook, stirring, for 1 minute.
3
Add the wine, thyme, and red-pepper flakes; bring to a simmer.
4
Cook until reduced to about 1/3 cup, about 5 minutes.
5
Add the tomatoes, clam juice, and salt.
6
Raise the heat to moderate and bring to a simmer.
7
Cook, stirring occasionally, until thickened, about 10 minutes.
8
Add the clams and bring back to a simmer.
9
Continue simmering until the clams are just done, about 1 minute longer.
10
Stir in the parsley and black pepper.
11
Taste the sauce for salt, and add more if needed.
12
Meanwhile, in a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
13
Drain and toss with the sauce.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 4 large cloves garlic, chopped, 2/3 cup dry white wine, 1/2 teaspoon dried thyme, and more.

Yes, Linguine with Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Red Clam Sauce

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