Linguine With Red Carbonara Sauce

1. 1

   In 12-inch skillet, cook bacon over medium-high heat 5 minutes, stirring frequently, until crisp. Remove and drain on paper towels; reserve 2 tablespoons drippings.

2. 2

   Season chicken, if desired, with salt and pepper. In same skillet, in reserved drippings, brown chicken. Stir in Pasta Sauce and peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Add linguine and crumbled cooked bacon; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.