Linguine With Radicchio Recipe

Name: Linguine With Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried linguine; 12 ounces radicchio (see notes); 2 tablespoons olive oil; 1 red onion (8 oz.), peeled and cut into thin slivers; 2 cloves garlic, peeled and minced; 1 tablespoon balsamic vinegar; 3 tablespoons whipping cream; Grated parmesan cheese; Salt and pepper; Chopped Italian parsley (optional)

Servings: persons

8 ounces dried linguine
12 ounces radicchio (see notes)
2 tablespoons olive oil
1 red onion (8 oz.), peeled and cut into thin slivers
2 cloves garlic, peeled and minced
1 tablespoon balsamic vinegar
3 tablespoons whipping cream
Grated parmesan cheese
Salt and pepper
Chopped Italian parsley (optional)

1
In a 5- to 6-quart covered pan over high heat, bring about 3 quarts water to a boil. Add linguine, stir to separate, and cook, uncovered, until barely tender to bite, about 9 minutes. Drain, reserving about 1 cup cooking water. Rinse and dry pan.
2
Meanwhile, cut off bases of radicchio heads; rinse and drain leaves. Cut leaves into 1/4-inch-wide strips.
3
Set the pan over medium-high heat. When hot, add olive oil, onion, and garlic. Stir often until onion begins to brown, 4 to 5 minutes. Add radicchio and vinegar; stir until radicchio is limp, 1 to 2 minutes. Add cream, linguine, and enough of the reserved cooking water to moisten as desired. Stir until pasta is hot, 2 to 3 minutes. Add cheese and salt and pepper to taste; mix gently.
4
Transfer linguine to a serving bowl or plates. Sprinkle with parsley. Offer more cheese to add to taste.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces dried linguine, 12 ounces radicchio (see notes), 2 tablespoons olive oil, 1 red onion (8 oz.), peeled and cut into thin slivers, and more.

Yes, Linguine With Radicchio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Radicchio

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