Try this homemade Linguine With Peppery White Clam Sauce recipe the whole family will love. Made with olive oil, garlic, red pepper and with juice. Easy…
This Linguine With Peppery White Clam Sauce relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, crushed red pepper flakes and linguine. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026