Linguine With Peppery Shrimp Recipe

Name: Linguine With Peppery Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp, peeled and deveined; 4 teaspoons kosher salt, divided; 1 1/2 teaspoons freshly ground black pepper; Cooking spray; 1/2 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon chopped fresh thyme, divided; 3 tablespoons butter; 6 quarts water; 8 ounces uncooked gluten-free quinoa linguine (such as Ancient Harvest)

Servings: persons

2 pounds large shrimp, peeled and deveined
4 teaspoons kosher salt, divided
1 1/2 teaspoons freshly ground black pepper
Cooking spray
1/2 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh thyme, divided
3 tablespoons butter
6 quarts water
8 ounces uncooked gluten-free quinoa linguine (such as Ancient Harvest)

1
Combine shrimp, 1/2 teaspoon salt, and pepper, tossing to coat shrimp. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; saute 4 minutes or until shrimp are done.
2
Combine rind and juice in a small saucepan over medium heat; add 2 teaspoons thyme. Bring to a boil; add butter, stirring constantly with a whisk until butter melts. Bring 6 quarts water to a boil; stir in 1 tablespoon salt. Add pasta; cook 10 minutes or until al dente. Drain, reserving 2 tablespoons pasta water. Add shrimp, butter mixture, reserved pasta water, and remaining 1/2 teaspoon salt to pasta, tossing to coat. Sprinkle with remaining 1 teaspoon thyme.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds large shrimp, peeled and deveined, 4 teaspoons kosher salt, divided, 1 1/2 teaspoons freshly ground black pepper, Cooking spray, and more.

Yes, Linguine With Peppery Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Peppery Shrimp

How did you like this recipe?

Frequently Asked Questions