Linguine With Peppers And Sausage

1. 1

   Cook pasta in a large pot of boiling salted water until al dente.

2. 2

   While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.

3. 3

   Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

* Per serving · 4 servings · Values may vary.

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