Linguine With Pancetta And Arugula

1. 1

   Bring a pasta pot full of salted water to a boil. Heat oil in a medium saucepan over medium heat.

2. 2

   Add pancetta and stir until fairly crisp, 2 to 5 minutes. Add shallots; cook 1 to 2 minutes. Add wine, boil until 2 tbsp remain.

3. 3

   Add pasta to water and cook according to package directions. Add sauce to pancetta mixture and stir until hot.

4. 4

   Add arugula to heated sauce just before pasta is cooked. Drain pasta, add to sauce and toss with black pepper and salt if needed. Serve with Parmesan Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.