Linguine with Mushrooms and Parmesan Cream Sauce

1. 1

   Heat oil in large skillet over medium-high heat.

2. 2

   Add mushrooms, garlic, and nutmeg; saute until mushrooms are brown and tender, about 10 minutes.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Stir in cream.

5. 5

   Remove mushroom mixture from heat.

6. 6

   Cook pasta in large pot of boiling salted water until tender but still firm to bite.

7. 7

   Drain, reserving 1/2 cup cooking liquid.

8. 8

   Return pasta to pot.

9. 9

   Add mushroom mixture, 2 1/2 cups cheese, 1/2 cup parsley, and reserved cooking liquid.

10. 10

    Toss over medium-high heat until sauce coats pasta.

11. 11

    Season with salt and pepper.

12. 12

    Mix in remaining 1/4 cup parsley.

13. 13

    Transfer pasta to bowl.

14. 14

    Serve with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.