How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Mushroom And Garlic Sauce?

You need 11 ingredients. The key ingredients include: 3 quarts water, 6 tablespoons butter (I use less), 8 -10 large garlic cloves, minced, 6 cups sliced mushrooms, and more.

Is Linguine With Mushroom And Garlic Sauce suitable as pasta & noodles?

Yes, Linguine With Mushroom And Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Mushroom And Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Mushroom And Garlic Sauce Recipe

Name: Linguine With Mushroom And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 6 tablespoons butter (I use less); 8 -10 large garlic cloves, minced; 6 cups sliced mushrooms; 1 teaspoon basil; 1/4 teaspoon salt; 1 dash fresh black pepper; 2 tablespoons olive oil; 1 lb linguine; 2 tablespoons fresh minced parsley; grated parmesan cheese

Try this homemade Linguine With Mushroom And Garlic Sauce recipe the whole family will love. Made with water, butter, garlic and mushrooms. Easy step-by…

This Linguine With Mushroom And Garlic Sauce relies on simple, everyday ingredients such as quarts water, butter (i use less), large garlic cloves, minced and sliced mushrooms. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Mushroom And Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions