Linguine With Lentils And Prosciutto Recipe

Name: Linguine With Lentils And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, chopped; 1 carrot, chopped; 4 or 5 ounces onion, diced; 1 tablespoon minced garlic; 1 jalapeno, chopped; 1/4 teaspoon hot red pepper flakes; 3 ounces prosciutto, diced; 2 tablespoons olive oil; 1 heaping cup red lentils; Salt to taste; 1 1/2 pounds linguine; 1 red onion, chopped

Servings: persons

1 stalk celery, chopped
1 carrot, chopped
4 or 5 ounces onion, diced
1 tablespoon minced garlic
1 jalapeno, chopped
1/4 teaspoon hot red pepper flakes
3 ounces prosciutto, diced
2 tablespoons olive oil
1 heaping cup red lentils
Salt to taste
1 1/2 pounds linguine
1 red onion, chopped

1
Saute celery, carrot, onion, garlic, jalapeno, pepper flakes and prosciutto in the oil in a large, deep skillet for about 10 minutes, until very soft and fragrant.
2
Add lentils and 5 cups water, and bring to a boil.
3
Reduce heat, and boil gently until lentils are soft but not mushy, about 10 minutes.
4
Season with salt.
5
Cook the pasta according to the package directions.
6
Drain, and add to the lentil mixture; toss well.
7
Serve topped with chopped red onion.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stalk celery, chopped, 1 carrot, chopped, 4 or 5 ounces onion, diced, 1 tablespoon minced garlic, and more.

Yes, Linguine With Lentils And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Lentils And Prosciutto

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