Linguine With Leeks and Mushrooms

1. 1

   Steam leeks, mushrooms and bay leaf over a large pan of boiling water for 10-15 minutes until tend.

2. 2

   Discard bay leaf and keep the vegetables warm.

3. 3

   Melt butter in a large pan, add flour and cook gently for 1 minute, stirring.

4. 4

   Remove from heat and gradually add milk,.

5. 5

   Return to heat and bring to the boil, stirring, until thickened.

6. 6

   Reduce heat and simmer for 2 minutes, stirring.

7. 7

   Add leek and mushrooms, chives and black pepper, heat through.

8. 8

   Cook pasta in a large pan of boiling water until al dente.

9. 9

   Drain well, return to pan, add leek and mushrooms sauce and toss lightly to combine.

10. 10

    Garnish with fresh chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.