Linguine With Leeks and Mushrooms Recipe

Name: Linguine With Leeks and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb leek, sliced; 10 ounces button mushrooms, sliced; 1 bay leaf; 3 tablespoons butter; ⅓ cup plain flour; 2 cups low-fat milk; 2 tablespoons fresh chives, snipped; extra chives (to garnish); salt; black pepper; 1 lb fresh linguine or 1 lb tagliatelle pasta noodles

Servings: persons

1
Steam leeks, mushrooms and bay leaf over a large pan of boiling water for 10-15 minutes until tend.
2
Discard bay leaf and keep the vegetables warm.
3
Melt butter in a large pan, add flour and cook gently for 1 minute, stirring.
4
Remove from heat and gradually add milk,.
5
Return to heat and bring to the boil, stirring, until thickened.
6
Reduce heat and simmer for 2 minutes, stirring.
7
Add leek and mushrooms, chives and black pepper, heat through.
8
Cook pasta in a large pan of boiling water until al dente.
9
Drain well, return to pan, add leek and mushrooms sauce and toss lightly to combine.
10
Garnish with fresh chives.

623

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb leek, sliced, 10 ounces button mushrooms, sliced, 1 bay leaf, 3 tablespoons butter, and more.

Yes, Linguine With Leeks and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Leeks and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions