Linguine With Garlic And Olive Oil

1. 1

   Cook the pasta in salted boiling water, drain and return to the pot or a serving bowl, saving a little of the pasta water. When the pasta is nearly cooked, heat the oil in a large skillet to hot, but not smoking.

2. 2

   Add the garlic and lower the heat, stirring constantly for 2 to 3 minutes. Do not let the garlic burn.

3. 3

   Add three quarters of the parsley, and salt and pepper to taste. Remove from heat.

4. 4

   Pour the sauce over the linguine and toss thoroughly, adding a little of the pasta water if desired. Top with the grated cheese and remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.