Linguine With Clam Sauce

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, mashed; 2 tsp. olive oil; 1 medium onion, finely chopped; 1/2 c. dry white wine; 2 c. chicken broth; 2 (5 oz.) cans baby clams; 1 (4 oz.) can shrimp (optional); 1 (7 oz.) can crabmeat (optional); dash of fresh ground pepper; 3 dashes Tabasco sauce; 1 tsp. oregano; 6 oz. cream cheese, cut into small pieces; 1 lb. linguini noodles; grated Parmesan cheese; fresh parsley, chopped

Eats Now Editorial Team · 823 kcal · Seafood

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Linguine With Clam Sauce – a delicious recipe with clove garlic, olive oil, onion, white wine, chicken broth, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, mashed
2 tsp. olive oil
1 medium onion, finely chopped
1/2 c. dry white wine
2 c. chicken broth
2 (5 oz.) cans baby clams
1 (4 oz.) can shrimp (optional)
1 (7 oz.) can crabmeat (optional)
dash of fresh ground pepper
3 dashes Tabasco sauce
1 tsp. oregano
6 oz. cream cheese, cut into small pieces
1 lb. linguini noodles
grated Parmesan cheese
fresh parsley, chopped

1
In a 4-quart saucepan, saute garlic in hot oil.
2
Add onion and saute until soft.
3
Do not brown. Add wine and chicken broth, then clams with liquid.
4
Add seafood (if desired) and pepper, Tabasco and oregano. Simmer for 30 minutes.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 clove garlic, mashed, 2 tsp. olive oil, 1 medium onion, finely chopped, 1/2 c. dry white wine, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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