How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 teaspoons minced garlic (about 4 cloves), 1/4 teaspoon dried crushed red pepper, 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 teaspoons minced garlic (about 4 cloves); 1/4 teaspoon dried crushed red pepper; 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley; 2 (6 1/2-ounce) cans minced clams, undrained; 1/2 cup dry white wine; 8 ounces uncooked linguine; 2 tablespoons freshly grated Parmesan cheese

Try this homemade Linguine With Clam Sauce recipe the whole family will love. Made with olive oil, garlic, red pepper and parsley. Easy step-by-step ins…

This Linguine With Clam Sauce relies on simple, everyday ingredients such as olive oil, dried crushed red pepper, dry white wine and uncooked linguine. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
2 teaspoons minced garlic (about 4 cloves)
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
2 (6 1/2-ounce) cans minced clams, undrained
1/2 cup dry white wine
8 ounces uncooked linguine
2 tablespoons freshly grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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